Bistro Breakfast Panini

• 6 bacon strips
• 1 teaspoon butter
• 4 large eggs, beaten
• 4 slices sourdough bread (3/4 inch thick)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 ounces Brie cheese, thinly sliced
• 8 thin slices apple
• 1/2 cup fresh baby spinach
• 2 tablespoons butter, softened

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
2. Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
3. Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
4. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

bacon strips, butter, eggs, bread, salt, pepper, cheese, apple, fresh baby spinach, butter

Taken from www.tasteofhome.com/recipes/bistro-breakfast-panini/ (may not work)