Hungarian Hot Dogs

• 1 pound ground beef
• 1 garlic clove, minced
• 1-1/2 teaspoons brown sugar
• 1 tablespoon chili powder
• 1-1/2 teaspoons Hungarian paprika
• 3/4 teaspoon pepper
• 3/4 teaspoon ground cumin
• 3/4 teaspoon dried thyme
• 1/2 teaspoon salt
• Dash cayenne pepper
• 1-1/2 cups water
• 1 package (14 ounces) smoked kielbasa links
• 6 hot dog buns, split
• Optional toppings: shredded cheddar cheese, yellow mustard and chopped onion

1. In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat; simmer 25-30 minutes or liquid is almost evaporated.
2. Cook kielbasa according to package directions. Serve in buns with chili and, if desired, toppings.

ground beef, garlic, brown sugar, chili powder, paprika, pepper, ground cumin, thyme, salt, cayenne pepper, water, hot dog buns, cheddar cheese

Taken from www.tasteofhome.com/recipes/hungarian-hot-dogs/ (may not work)