Fancy Chopped Salad

• 3 cups torn romaine
• 1 cup finely chopped cabbage
• 1 cup garbanzo beans or chickpeas, rinsed and drained
• 2 celery ribs, chopped
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped red onion
• 1/2 small fennel bulb, thinly sliced
• 1/3 cup chopped green pepper
• 2 tablespoons Greek olives, halved
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1-1/2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Fennel fronds for garnish, optional

1. In a large bowl, combine the first nine ingredients. For dressing, in a small bowl, whisk the vinegar, oil, lemon juice, mustard, garlic, oregano, salt and pepper. Pour over salad and toss to coat. Garnish with fennel fronds if desired. Serve immediately.

torn romaine, cabbage, garbanzo beans, celery, sweet red pepper, red onion, fennel bulb, green pepper, greek olives, red wine vinegar, olive oil, lemon juice, mustard, garlic, fresh oregano, salt, pepper, fennel

Taken from www.tasteofhome.com/recipes/fancy-chopped-salad/ (may not work)