Cheesy Beef Enchiladas

• 1 pound ground beef
• 1 cup 4% cottage cheese
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 flour tortillas (6 inches)
• 1 medium onion, chopped
• 1/2 medium green pepper, chopped
• 1 tablespoon canola oil
• 1 can (15 ounces) tomato sauce
• 1 can (4 ounces) chopped green chiles
• 2 teaspoons chili powder
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper.
2. Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13x9-in. baking dish.
3. For sauce, saute the onion and green pepper in oil until tender. Add the tomato sauce, green chiles, chili powder, sugar and garlic powder. Pour over tortillas.
4. Cover and bake at 350u0b0 for 30 minutes. Sprinkle with cheese; bake for 5 minutes or until cheese is melted.

ground beef, cottage cheese, ripe olives, parsley, garlic, salt, pepper, flour tortillas, onion, green pepper, canola oil, tomato sauce, green chiles, chili powder, sugar, garlic, cheddar cheese

Taken from www.tasteofhome.com/recipes/cheesy-beef-enchiladas/ (may not work)