Angel Food French Toast

• 2 large eggs
• 1/2 cup half-and-half cream
• 2 teaspoons vanilla extract, divided
• 1 teaspoon ground cinnamon
• 3 tablespoons butter, divided
• 2 prepared loaves angel food cake, cut into 12 slices
• Topping:
• 1/2 cup sour cream
• 2 tablespoons sugar
• 1/4 cup apple jelly
• 1/4 cup fresh blueberries
• 1/3 cup sliced peeled kiwifruit
• 1/3 cup sliced fresh strawberries
• 1/3 cup seedless red grapes, halved
• 1/3 cup fresh blackberries
• 1/2 cup chopped peeled mango
• 1/2 cup clementine segments
• 1/2 cup fresh raspberries
• Frozen whipped topping, thawed, optional

1. In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices.
2. Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly.
3. To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.

eggs, cream, vanilla, ground cinnamon, butter, cake, topping, sour cream, sugar, apple jelly, fresh blueberries, fresh strawberries, red grapes, fresh blackberries, mango, clementine segments, fresh raspberries, frozen whipped topping

Taken from www.tasteofhome.com/recipes/angel-food-french-toast/ (may not work)