Terrific Taco Salad

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (16 ounces) hot chili beans, undrained
• 4 to 6 cups corn chips
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1 large tomato, chopped
• 1 small green pepper, chopped
• 6 green onions with tops, chopped
• 1 small avocado, chopped, optional
• 1/2 cup sliced ripe olives, optional
• 1 cup sour cream
• Salsa

1. In a large skillet over medium heat, cook beef until no longer pink; drain. Season with salt and pepper; set aside. Heat beans in a small saucepan.
2. Divide meat mixture and beans into six portions. Assemble in layers on six plates the following: first layercorn chips; second layerbeef mixture; third layercheese; fourth layerchili beans; fifth layerlettuce; and sixth layertomato, green pepper, onions, avocado and, if desired, olives. Top with a dollop of sour cream; pour salsa over all.

ground beef, salt, pepper, hot chili beans, corn chips, cheddar cheese, shredded lettuce, tomato, green pepper, green onions, avocado, olives, sour cream, salsa

Taken from www.tasteofhome.com/recipes/terrific-taco-salad/ (may not work)