Easy Lemon Cake

• 2 Tbsp. butter or oleo, melted
• 1/2 c. chopped pecans
• 1/2 c. flaked coconut
• 1 (18.5 oz.) box lemon cake mix (without pudding)
• 1 (8 oz.) carton sour cream
• 4 eggs
• 1/4 c. water
• 2 Tbsp. vegetable oil
• 1 Tbsp. grated lemon rind
• 1 tsp. lemon extract
• 1 c. sifted powdered sugar
• 2 Tbsp. lemon juice

1. Grease and flour a 10-inch Bundt pan.
2. Combine first 3 ingredients; spread evenly in bottom of pan.
3. Set aside.
4. Combine next 7 ingredients in a large mixing bowl; beat 2 minutes on medium speed with electric mixer.
5. Spoon batter into prepared pan. Bake at 350u0b0 for 45 to 50 minutes or until a toothpick inserted comes out clean.
6. Cool in pan 10 minutes; remove from pan and invert onto cake platter.

butter, pecans, flaked coconut, lemon cake, sour cream, eggs, water, vegetable oil, lemon rind, lemon extract, powdered sugar, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=524061 (may not work)