Ham ‘N’ Egg Sandwich

• 1 unsliced loaf (1 pound) French bread
• 4 tablespoons butter, softened, divided
• 2 tablespoons mayonnaise
• 8 thin slices deli ham
• 1 large tomato, sliced
• 1 small onion, thinly sliced
• 8 eggs, lightly beaten
• 8 slices cheddar cheese

1. Preheat oven to 375u0b0. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion.
2. In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set.
3. Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.

bread, butter, mayonnaise, deli, tomato, onion, eggs, cheddar cheese

Taken from www.tasteofhome.com/recipes/ham-n-egg-sandwich/ (may not work)