Tasty Taco Bake

• 1-1/2 cups crushed nacho tortilla chips, divided
• 1 can (15 ounces) chili with beans
• 1 can (4 ounces) chopped green chilies
• 1 can (3.8 ounces) sliced ripe olives, drained, divided
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 4 green onions, thinly sliced
• 1 cup shredded lettuce

1. Spread 1 cup tortilla chips into an ungreased 8-in. square baking dish. In a small bowl, combine the chili, green chilies and 1/2 cup olives; spoon over chips. Spread sour cream over the top. Sprinkle with cheeses, mushrooms, onions, and remaining chips and olives.
2. Bake, uncovered, at 375u0b0 for 10-15 minutes or until heated through and cheese is melted. Top with lettuce.

tortilla chips, chili with beans, green chilies, olives, sour cream, cheddar cheese, shredded monterey jack cheese, mushrooms, green onions, shredded lettuce

Taken from www.tasteofhome.com/recipes/tasty-taco-bake/ (may not work)