Sweet Potato Pear Casserole

• 3 medium sweet potatoes
• 1/4 cup packed brown sugar
• 1-1/2 teaspoons cornstarch
• 1/4 cup orange juice
• 3 tablespoons pear juice
• 4-1/2 teaspoons butter, cubed
• 1/8 teaspoon salt
• 2 tablespoons raisins
• 2 tablespoons golden raisins
• 3 medium firm pears, peeled and cut into 1/4-inch slices

1. Pierce sweet potatoes and place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender. Cool. Peel and cut into 1/4-in. slices; set aside.
2. In a large microwave-safe bowl, combine the brown sugar and cornstarch. Stir in the orange juice and pear juice until smooth. Stir in butter and salt. Microwave, uncovered, on high for 1-1/2 to 2 minutes, stirring every 30 seconds, or until mixture is thickened and bubbly. Stir in raisins.
3. In an 8-in. square microwave-safe dish coated with cooking spray, layer half of the sweet potatoes, pears and sauce. Repeat layers. Cover and microwave on high for 8-10 minutes or until pears are tender. Let stand for 5 minutes before serving.

sweet potatoes, brown sugar, cornstarch, orange juice, pear juice, butter, salt, raisins, golden raisins, firm pears

Taken from www.tasteofhome.com/recipes/sweet-potato-pear-casserole/ (may not work)