Banana Chip Bread
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 cup mashed ripe bananas (about 2 large)
- 3 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped pecans
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
- Pour into a greased 9x5-in. loaf pan. Bake at 350u0b0 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
butter, sugar, egg, mashed ripe bananas, milk, flour, baking powder, baking soda, chocolate chips, pecans
Taken from www.tasteofhome.com/recipes/banana-chip-bread/ (may not work)