Winter Fruit Coffee Cake

• 1/2 cup golden raisins
• 1/4 cup brandy
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, softened
• 1/2 cup chopped pecans
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup sour cream
• 3/4 cup chopped peeled apple
• 1/2 cup chopped peeled ripe pear

1. In a small bowl, soak the raisins in brandy for 1 hour.
2. In a small bowl, combine brown sugar and cinnamon. With clean hands, work butter into sugar mixture until well combined. Add pecans. Refrigerate for 15 minutes.
3. Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda, spices and salt; add to creamed mixture alternately with sour cream. Fold in the apple, pear and raisins (do not drain raisins). Pour into a greased 13x9-in. baking dish.
4. Sprinkle with topping.
5. Bake at 350u0b0 for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

golden raisins, brandy, brown sugar, ground cinnamon, butter, pecans, butter, brown sugar, eggs, vanilla, flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, salt, sour cream, apple, peeled ripe pear

Taken from www.tasteofhome.com/recipes/winter-fruit-coffee-cake/ (may not work)