Cilantro-Lime Pork Chops

• 6 tablespoons lime juice
• 1 tablespoon grated lime zest
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 6 bone-in pork chops (1 inch thick)
• 2 tablespoons olive oil
• 1-1/2 teaspoons cornstarch
• 1 cup chicken broth
• 1/2 cup orange juice
• 2 tablespoons honey
• 1/4 cup minced fresh cilantro

1. In a small bowl, combine the first six ingredients. Set aside 1 tablespoon marinade; cover and refrigerate in a small bowl. Pour remaining marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 20 minutes.
2. Drain and discard marinade from pork. In a large skillet over medium heat, cook chops in oil for 8-10 minutes on each side or until a thermometer reads 160u0b0. Remove and keep warm.
3. In a small bowl, combine cornstarch and reserved marinade until smooth. Stir in the broth, orange juice and honey; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or just until thickened. Stir in cilantro. Add pork chops; heat through.

lime juice, lime zest, ground cumin, chili powder, salt, garlic, pork chops, olive oil, cornstarch, chicken broth, orange juice, honey, fresh cilantro

Taken from www.tasteofhome.com/recipes/cilantro-lime-pork-chops/ (may not work)