Garbanzo Rice Chili Soup

• 1 1/2 lb. beef round steak
• 2 tsp. vegetable oil
• 1 1/2 c. chopped bell pepper
• 1 c. chopped onion
• 1 1/2 c. water
• 1 Tbsp. fresh oregano (or 1 tsp. dried oregano leaves)
• 2 tsp. paprika
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 tsp. crushed red pepper
• 1/2 tsp. ground coriander
• 1 (10 oz.) can condensed beef broth
• 1 clove garlic, freshly chopped
• 1 bay leaf
• 3 c. cooked rice
• 1 (15 oz.) can garbanzo beans drained, except for 2 Tbsp.

1. Cut meat in chunks and brown in oil. Saute onion and bell pepper with meat till tender. Add all other ingredients and cook for 1 hour.

beef round steak, vegetable oil, bell pepper, onion, water, fresh oregano, paprika, ground cumin, salt, red pepper, ground coriander, condensed beef broth, clove garlic, bay leaf, rice, garbanzo beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81787 (may not work)