April Fool Meatball Sub

• 1/2 cup Cocoa Krispies, coarsely crushed
• 3 small scoops chocolate ice cream
• 1/2 cup plus 1 teaspoon seedless strawberry jam, divided
• 1/4 teaspoon hot fudge ice cream topping
• 1 loaf (10-3/4 ounces) frozen pound cake, thawed
• 1/3 cup marshmallow creme
• 2 teaspoons sweetened shredded coconut, toasted
• 1 tablespoon unsalted sunflower kernels

1. Place cereal in a shallow bowl. Roll ice cream scoops in cereal to coat. Cover and freeze for 1 hour or until firm.
2. Meanwhile, in a small microwave-safe bowl combine 1/2 cup jam and ice cream topping. Microwave on high for 10-20 seconds or until warmed. Cut pound cake in half horizontally. Place bottom half on a serving plate. Spoon half of the jam mixture over cake; top with ice cream scoops, remaining jam mixture, marshmallow creme and coconut. Replace cake top.
3. In another microwave-safe bowl, melt remaining jam. Brush over top of cake; sprinkle with sunflower kernels. Serve immediately.

cocoa, chocolate ice cream, strawberry, frozen pound cake, marshmallow creme, coconut, unsalted sunflower kernels

Taken from www.tasteofhome.com/recipes/april-fool-meatball-sub/ (may not work)