Trudi'S Green Pepper Steak

• 2 lb. round steak
• 2 green peppers
• 1 (10 3/4 oz.) can tomato soup
• 1/2 onion (optional)
• few dashes salt (optional)
• few dashes pepper
• oil (for browning meat)
• flour
• 1 (8 oz.) can mushrooms

1. Cut round steak into serving sizes.
2. Roll meat in flour and brown in hot skillet with cooking oil in it.
3. Transfer meat into crock-pot or roaster.
4. If using a crock-pot, put meat and onion on bottom.
5. Cut green peppers into strips and cover meat with it. Pour 1 can tomato soup, diluted with 3/4 can water, over peppers. Put any optional choices in crock-pot.
6. Put on low setting for about 5 to 6 hours.
7. Test for doneness.
8. The meat can be roasted in an oven for about 1 hour at 350u0b0.
9. Test to see if it is done. Serve with rice or noodles.
10. Increase cooking time if more meat is used.

steak, green peppers, tomato soup, onion, salt, dashes pepper, oil, flour, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672376 (may not work)