Holiday Salad

• 1/3 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 3/4 teaspoon dill weed
• 3/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup olive oil
• 4 large Red Delicious apples, thinly sliced
• 1/2 cup crumbled blue cheese
• 1/3 cup walnut halves
• 9 cups torn romaine
• 3 cups chopped watercress (about 1-1/2 bunches)

1. In a small bowl, whisk the first six ingredients; gradually whisk in oil until blended. In a large bowl, combine the apples, cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.
2. Just before serving, combine romaine and watercress in a large bowl; drizzle with reserved dressing and toss to coat. Divide among 12 salad plates; top with apple mixture.

white wine vinegar, mustard, dill weed, ground nutmeg, salt, pepper, olive oil, red delicious apples, blue cheese, walnut halves, torn romaine

Taken from www.tasteofhome.com/recipes/holiday-salad/ (may not work)