Apple Pork Chops

• 2 teaspoons cornstarch
• 3/4 cup chicken broth
• 4 boneless pork loin chops (4 ounces each)
• 2 teaspoons canola oil
• 1 large apple, peeled and thinly sliced
• 1 small onion, finely chopped
• 1/3 cup unsweetened apple juice
• 2 teaspoons Dijon mustard
• 1/4 teaspoon dried thyme

1. In a small bowl, combine cornstarch and broth; set aside. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and keep warm.
2. In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145u0b0. Let stand 5 minutes before serving.

cornstarch, chicken broth, pork loin chops, canola oil, apple, onion, apple juice, mustard, thyme

Taken from www.tasteofhome.com/recipes/apple-pork-chops/ (may not work)