Favorite Peanut Butter Cake

• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 1/2 cup peanut butter chips, melted and cooled
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1-1/2 cups milk
• 1 cup peanut butter chips, melted and cooled
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 cups confectioners' sugar
• 3 tablespoons milk

1. In a large bowl, cream butter and sugar. Add melted chips; mix well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with milk.
2. Pour into two greased and floured 9-in. round baking pans. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. For frosting, in a small bowl, beat the melted chips, cream cheese, vanilla and salt until light and fluffy. Beat in confectioners' sugar and milk. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.

butter, sugar, peanut butter chips, eggs, vanilla, flour, baking soda, baking powder, salt, milk, peanut butter chips, cream cheese, vanilla, salt, sugar, milk

Taken from www.tasteofhome.com/recipes/favorite-peanut-butter-cake/ (may not work)