Walnut Balls

• 2 large eggs, lightly beaten
• 3 large egg whites, lightly beaten
• 1 small onion, finely chopped
• 3 tablespoons minced fresh parsley
• 1-1/2 teaspoons poultry seasoning
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1-1/4 cups finely crushed reduced-sodium saltine crackers
• 3/4 cup ground walnuts
• 3/4 cup shredded reduced-fat cheddar cheese
• 3/4 cup apricot spreadable fruit
• 1/2 cup ketchup
• 1/4 cup lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped onion
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano

1. In a large bowl, combine the first seven ingredients. Stir in the crackers, walnuts and cheese. Coat hands with cooking spray; shape mixture into 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray.
2. In a small saucepan, combine sauce ingredients. Bring to a boil. Pour over walnut balls. Bake, uncovered, at 350u0b0 for 25 minutes or until a thermometer reads 160u0b0.

eggs, egg whites, onion, fresh parsley, poultry seasoning, garlic, salt, crackers, ground walnuts, cheddar cheese, fruit, ketchup, lemon juice, brown sugar, onion, canola oil, salt, oregano

Taken from www.tasteofhome.com/recipes/walnut-balls/ (may not work)