Streusel Rhubarb Dessert

• 1 cup all-purpose flour
• 1/3 cup confectioners' sugar
• 1/3 cup cold butter
• 1-1/4 cups sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 3 cups chopped fresh or frozen rhubarb
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/3 cup cold butter

1. In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350u0b0 for 15-18 minutes or until brown around the edges.
2. Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350u0b0 for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.

flour, sugar, cold butter, sugar, allpurpose, salt, eggs, frozen rhubarb, flour, sugar, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/streusel-rhubarb-dessert/ (may not work)