Carrot Meat Loaf

• 3 large eggs, beaten
• 1/2 cup whole milk
• 1 envelope (1 ounce) onion soup mix
• 1 cup dry bread crumbs
• 2 cups shredded carrots
• 2 pounds lean ground beef
• 1/2 pound ground pork
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 2 teaspoons prepared mustard

1. Combine eggs, milk, soup mix, bread crumbs and carrots. Add beef and pork; mix well. Shape mixture into a circle with a 9-in. diameter; form a 3-in. hole in the center of the circle. Place in a shallow baking pan. Bake at 350u0b0 for 1 hour. Drain.
2. Combine glaze ingredients; spread over meat. Bake 10 minutes longer or until no pink remains and a thermometer reads 160u0b0.
3. MICROWAVE METHOD: Prepare and shape loaf as above. Place on a microwave-proof platter. Cover with waxed paper. Microwave on high for 16-18 minutes or until a thermometer reads 160u0b0, giving the dish a quarter turn every 3 minutes. Drain. Let stand 5 minutes.
4. Meanwhile, in a custard cup, combine glaze ingredients. Spread half the glaze over meat loaf. Return to microwave on medium for 1 minute; remove. Cover remaining glaze with waxed paper and heat in microwave on medium for 1 minute. Serve glaze in center of meat loaf.

eggs, milk, onion soup mix, bread crumbs, carrots, lean ground beef, ground pork, ketchup, brown sugar, mustard

Taken from www.tasteofhome.com/recipes/carrot-meat-loaf/ (may not work)