Easy Salami Pasta Salad

• 3 cups uncooked penne pasta
• 8 ounces hard salami, cubed
• 1/2 cup minced fresh parsley
• 4 green onions, sliced
• 1/2 cup olive oil
• 1/4 cup cider vinegar
• 4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
• 4 teaspoons minced fresh basil or 1 teaspoon dried basil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded Parmesan cheese

1. In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions.
2. In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese.

penne pasta, hard salami, parsley, green onions, olive oil, cider vinegar, fresh oregano, fresh basil, garlic, salt, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/easy-salami-pasta-salad/ (may not work)