Stuffed Grilled Zucchini

• 4 medium zucchini
• 5 teaspoons olive oil, divided
• 2 tablespoons finely chopped red onion
• 1/4 teaspoon minced garlic
• 1/2 cup dry bread crumbs
• 1/2 cup shredded part-skim mozzarella cheese
• 1 tablespoon minced fresh mint
• 1/2 teaspoon salt
• 3 tablespoons grated Parmesan cheese

1. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp.
2. In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes.
3. Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese.
4. Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.

zucchini, olive oil, red onion, garlic, bread crumbs, mozzarella cheese, fresh mint, salt, parmesan cheese

Taken from www.tasteofhome.com/recipes/stuffed-grilled-zucchini/ (may not work)