Sweet ‘N’ Tangy Meatballs

• 1 egg, lightly beaten
• 1/3 cup soft bread crumbs
• 1 tablespoon chopped onion
• 1/4 teaspoon salt
• Dash pepper
• 1/4 pound
• sausage
• 1/4 pound ground beef
• 3/4 cup ketchup
• 2 to 3 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• Hot cooked noodles or rice

1. In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350u0b0 for 13-15 minutes or until a thermometer reads 160u0b0; drain.
3. In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice.

egg, bread crumbs, onion, salt, pepper, pound, sausage, ground beef, ketchup, brown sugar, cider vinegar, soy sauce, noodles

Taken from www.tasteofhome.com/recipes/sweet-n-tangy-meatballs/ (may not work)