Glazed Poppy Seed Bread

• 1 cup butter, softened
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla or almond extract
• 1-1/3 cups all-purpose flour
• 1/4 cup poppy seeds
• 1-1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup confectioners' sugar
• 1 to 2 tablespoons 2% milk

1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture.
2. Spread into a greased 9x5-in. loaf pan. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.

butter, brown sugar, eggs, vanilla, flour, poppy seeds, baking powder, salt, sugar, milk

Taken from www.tasteofhome.com/recipes/glazed-poppy-seed-bread/ (may not work)