Topsy-Turvy Pie

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 can (8 ounces) tomato sauce
• 1 can (4-1/4 ounces) chopped ripe olives
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 cup biscuit/baking mix
• 1/4 cup milk
• 2 tablespoons butter, melted

1. In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside.
2. For topping, in a small bowl, combine the baking mix, milk and butter just until combined.
3. Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry.
4. Bake at 425u0b0 for 15-20 minutes. Let stand for 5 minutes.

ground beef, onion, green pepper, tomato sauce, olives, chili powder, salt, biscuitbaking mix, milk, butter

Taken from www.tasteofhome.com/recipes/topsy-turvy-pie/ (may not work)