Make-Ahead Meatball Salad

• 1 pound ground beef
• 1/2 cup seasoned bread crumbs
• 1/2 cup Italian salad dressing
• 6 cups torn salad greens
• 1 medium red onion, thinly sliced
• 1 cup shredded part-skim mozzarella cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Caesar Italian salad dressing or dressing of your choice

1. In a large bowl, combine beef and bread crumbs. Shape into 3/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350u0b0 for 15-20 minutes or until meat is no longer pink; drain. Cool for 15-30 minutes.
2. Place Italian salad dressing in a resealable plastic bag; add meatballs. Seal and refrigerate overnight. Drain and discard marinade. On a serving platter or individual plates, arrange greens, onion, cheese and olives. Top with meatballs. Drizzle with dressing.

ground beef, bread crumbs, italian salad dressing, torn salad greens, red onion, mozzarella cheese, olives, caesar italian salad dressing

Taken from www.tasteofhome.com/recipes/make-ahead-meatball-salad/ (may not work)