Lemon Snow Pudding

• 1-1/2 cups water
• Juice of 1 large lemon (1/4 cup)
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 3 large egg whites
• 3 large egg yolks
• 1/8 teaspoon salt
• 1/2 cup sugar
• 1 cup whole milk, scalded and cooled
• 1 teaspoon vanilla extract

1. In a medium saucepan, combine water, lemon juice, sugar and salt. Bring to a boil. Combine cornstarch and cold water until smooth; add to saucepan. Cook and stir over low heat until smooth and clear.
2. In a small bowl, beat egg whites until stiff peaks form. Add to saucepan and beat with a wire whisk until mixed, about 2 minutes. Let stand for 4 minutes. Remove from the heat and cool.
3. Meanwhile, for sauce, combine egg yolks, salt and sugar in a heavy saucepan. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Remove from the heat; immediately place pan in cold water to cool. Stir for 1-2 minutes. Add vanilla. Chill.
4. To serve, spoon pudding into individual serving dishes and top with sauce. Sauce will settle to bottom of dish. Refrigerate leftovers.

water, lemon, sugar, salt, cornstarch, cold water, egg whites, egg yolks, salt, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/lemon-snow-pudding/ (may not work)