Pound Cake

• 1/2 c. shortening
• 2 sticks butter
• 2 3/4 c. sugar
• 6 eggs
• 3 c. plain flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. milk
• 1/3 tsp. almond flavoring
• 1/2 tsp. lemon flavoring
• 1 tsp. vanilla flavoring

1. Cream the shortening and butter.
2. Gradually add sugar, beating at medium speed of an electric mixer until well blended.
3. Add eggs, one at a time, beating after each addition.
4. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5. Stir in flavorings.
6. Pour batter into a greased and floured 10-inch tube pan.
7. Bake at 350u0b0 for 1 hour, or until a wooden pick inserted in center comes out clean.
8. Cool in pan 10 minutes.
9. Remove from pan; cool completely on a rack.
10. Yields one 10-inch cake.

shortening, butter, sugar, eggs, flour, baking powder, salt, milk, almond flavoring, lemon flavoring, vanilla flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913246 (may not work)