Fruit Slaw In A Cabbage Bowl

• 1 medium head cabbage
• 1 can (11 ounces) mandarin oranges, drained
• 1 can (8 ounces) pineapple chunks, drained
• 2 medium carrots, shredded
• 1 medium tart apple, chopped
• 1/2 cup halved green grapes
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1/8 teaspoon ground ginger

1. To prepare the cabbage serving bowl, gently peel back outer leaves of the cabbage. Hollow out cabbage, leaving a 1/4-in. shell and the core intact; set aside. Chop removed cabbage leaves. Place 2 cups chopped cabbage in a large bowl (refrigerate remaining cabbage for another use). Add oranges, pineapple, carrots, apple and grapes.
2. In a jar with a tight-fitting lid, combine oil, lemon juice, honey and ginger; shake well. Pour over slaw and toss to coat. Spoon into cabbage bowl. Serve immediately.

head cabbage, mandarin oranges, pineapple, carrots, tart apple, vegetable oil, lemon juice, honey, ground ginger

Taken from www.tasteofhome.com/recipes/fruit-slaw-in-a-cabbage-bowl/ (may not work)