Santa Fe Chicken Pate

• 1 teaspoon canola oil
• 1 pound ground chicken
• 1/2 cup chopped onion
• 2 tablespoons chopped seeded jalapeno pepper
• 1 garlic clove, minced
• 3/4 cup mayonnaise
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon grated lime zest
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce, optional
• Assorted crackers

1. In a large skillet over medium heat, heat oil. Add the chicken, onion, jalapeno and garlic. Cook until chicken is no longer pink, stirring to crumble. Drain; place in a food processor.
2. Add the mayonnaise, cilantro, lime juice, cumin, chili powder, lime zest, salt, pepper and hot pepper sauce if desired; cover and process until smooth. Transfer to a small bowl. Refrigerate until serving. Serve with crackers.

canola oil, chicken, onion, pepper, garlic, mayonnaise, fresh cilantro, lime juice, ground cumin, chili powder, lime zest, salt, pepper, hot pepper sauce, crackers

Taken from www.tasteofhome.com/recipes/santa-fe-chicken-pate/ (may not work)