Smoked Gouda & Roast Beef Pinwheels

• 3/4 pound sliced deli roast beef, finely chopped
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 package (6-1/2 ounces) garlic-herb spreadable cheese
• 1 cup shredded smoked Gouda cheese
• 1/4 cup finely chopped red onion
• 2 tubes (8 ounces each) refrigerated crescent rolls

1. Preheat oven to 375u0b0. In a small bowl, mix the first five ingredients until blended. On a lightly floured surface, unroll one tube of crescent dough into one long rectangle; press perforations to seal.
2. Spread half of the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place on parchment paper-lined
3. , cut side down. Repeat with remaining crescent dough and roast beef mixture.
4. Bake 12-14 minutes or until golden brown. Refrigerate leftovers.

deli roast beef, spinach, garlic, gouda cheese, red onion, crescent rolls

Taken from www.tasteofhome.com/recipes/smoked-gouda-roast-beef-pinwheels/ (may not work)