Brie Appetizers With Bacon-Plum Jam

• 1 pound bacon strips, chopped
• 1 cup thinly sliced sweet onion
• 1 shallot, finely chopped
• 5 garlic cloves, minced
• 1 cup brewed coffee
• 1/2 cup water
• 1/4 cup cider vinegar
• 1/4 cup pitted dried plums, coarsely chopped
• 3 tablespoons brown sugar
• 1 tablespoon maple syrup
• 1 tablespoon Sriracha chili sauce
• 1/2 teaspoon pepper
• 30 slices Brie cheese (1/4 inch thick)
• 30 slices French bread baguette (1/4 inch thick), toasted

1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings.
2. Add onion and shallot to drippings; cook and stir 5 minutes. Add garlic; cook 2 minutes longer. Stir in coffee, water, vinegar, plums, brown sugar, maple syrup, chili sauce and pepper. Bring to a boil. Stir in bacon. Reduce heat; simmer, uncovered, 1-1/4 to 1-1/2 hours or until liquid is syrupy, stirring occasionally. Remove from heat. Cool to room temperature.
3. Transfer mixture to a food processor; pulse until jam reaches desired consistency. Place cheese slices on toasted baguette slices. Top each with 2 teaspoons jam.

bacon, sweet onion, shallot, garlic, coffee, water, cider vinegar, brown sugar, maple syrup, chili sauce, pepper, cheese, bread

Taken from www.tasteofhome.com/recipes/brie-appetizers-with-bacon-plum-jam/ (may not work)