Porkettes

• 1 pound ground fully cooked ham
• 1 large egg, lightly beaten
• 1/4 cup sweet pickle relish
• 1 teaspoon prepared mustard
• 2 cups mashed cooked sweet potatoes
• 1 to 3 teaspoons grated orange zest
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 bacon strips, halved lengthwise
• 1 can (20 ounces) pineapple slices, drained and halved horizontally

1. In a bowl, combine the ham, egg, relish and mustard. Shape 1/3 cupfuls into eight patties the same diameter as the pineapple rings. Combine the sweet potatoes, orange zest, salt and pepper. Shape 1/4 cupfuls into eight patties the same diameter as pineapple rings. On a lightly greased 15x10x1-in.
2. , assemble in the following order: Cross 2 strips of bacon, 1 pineapple slice, 1 ham patty, 1 sweet potato patty and 1 pineapple slice. Fold bacon ends up and over tops; secure with a toothpick. Bake at 350u0b0 for 50-55 minutes or until bacon is crisp. Remove toothpicks; serve immediately.

ham, egg, sweet pickle relish, mustard, mashed cooked sweet potatoes, orange zest, salt, pepper, bacon, pineapple

Taken from www.tasteofhome.com/recipes/porkettes/ (may not work)