Curried Pork Chops

• 4 pork chops (1/2 inch thick)
• 2 tablespoons butter, divided
• 1/2 cup chopped onion
• 1 cup water
• 1-1/2 cups diced unpeeled tart apples
• 1/2 cup raisins, optional
• 3 tablespoons orange marmalade
• 2 tablespoons lemon juice
• 1 to 2 tablespoons curry powder
• 4 teaspoons sugar
• 1/2 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1/4 cup cold water
• Hot cooked rice or macaroni

1. In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside.
2. In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil.
3. Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm.
4. Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.

pork chops, butter, onion, water, tart apples, raisins, orange marmalade, lemon juice, curry powder, sugar, pepper, flour, cold water, rice

Taken from www.tasteofhome.com/recipes/curried-pork-chops/ (may not work)