Green Tomato Pie

• 2 recipes Cornmeal Dough (recipe follows!)
• 1 c. sugar
• 1/3 c. flour
• 1/4 tsp. salt
• 1/4 tsp. ground cloves
• 1/2 tsp. cinnamon
• 1/8 tsp. ground red pepper
• 6 large green tomatoes, sliced 1/4 inch thick (do not use stem end)
• 1/2 c. golden raisins
• 2 Tbsp. cider vinegar
• 3 Tbsp. butter or margarine

1. Combine sugar, flour, salt, cloves, cinnamon and red pepper. Stir with fork to mix.
2. Coat 1/3 of tomato slices at a time with the sugar mixture.
3. Spread slices evenly over dough in pie pan. Sprinkle with raisins and top with remaining sugar mixture. Drizzle with vinegar and dot with butter.
4. Roll out remaining dough; cover filling with pastry.
5. Crimp edges and cut 2 or 3 small vents in top crust.
6. Bake at 425u0b0 for 40 minutes or until crust is golden and juices bubble around edges.

cornmeal, sugar, flour, salt, ground cloves, cinnamon, ground red pepper, green tomatoes, golden raisins, cider vinegar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299388 (may not work)