Carrots Au Gratin

• 1/2 c. corn flake crumbs
• 1/3 c. margarine or butter, melted
• 1/3 c. chopped onion
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 c. milk
• 1 c. shredded American cheese
• 4 c. cooked, sliced carrots, drained (about 1 1/2 lb.)
• 1 Tbsp. parsley flakes

1. Combine crumbs and 2 tablespoons of the margarine; set aside. Add onion to remaining margarine.
2. Saute over low heat.
3. Add flour, salt and pepper.
4. Stir in milk.
5. Increase heat to medium; cook until bubbly and thickened, stirring constantly.
6. Add cheese; stir until smooth.
7. Stir in carrots and parsley flakes.
8. Spread in shallow 1 1/2-quart baking dish.
9. Sprinkle with crumb mixture. Bake in a 350u0b0 oven about 20 minutes or until bubbly and crumbs are golden brown.
10. Yields 8 servings.
11. Contains 220 calories per serving.

corn flake crumbs, margarine, onion, flour, salt, pepper, milk, american cheese, carrots, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258613 (may not work)