Beef Broccoli Oriental

• 1 lb. beef flank, partially frozen
• 1 tsp. baking soda
• 1/4 c. water
• 1/4 c. soy sauce
• 2 Tbsp. oyster sauce
• 1 tsp. sesame oil
• 1 tsp. sugar
• 1 tsp. cornstarch
• 1/2 tsp. salt
• 2 Tbsp. oil
• 2 c. broccoli florets, blanched 1 minute
• 3 green onions, cut in 2-inch lengths

1. Slice beef thinly across grain.
2. Add baking soda and water; let stand for several hours or overnight.
3. Combine soy sauce and next 5 ingredients; mix well and set aside.
4. Heat a heavy pan or wok.
5. Add oil and stir-fry meat until pink color leaves.
6. Remove from wok.
7. Add broccoli and green onions to the wok.
8. Toss for a few minutes, then return the meat to the wok.
9. Add sauce to the meat and stir until thickened.
10. Serve at once.
11. Serve with hot steamed rice or Toasted Noodle Cakes.

beef flank, baking soda, water, soy sauce, oyster sauce, sesame oil, sugar, cornstarch, salt, oil, broccoli florets, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=280652 (may not work)