Tortilla Chicken With Cheese Sauce

• 1/2 cup all-purpose flour
• 1 envelope taco seasoning
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1-3/4 cups crushed tortilla chips (about 9 ounces)
• 8 bone-in chicken thighs, skin removed (about 3 pounds)
• 2 tablespoons finely chopped onion
• 2 tablespoons butter
• 2 tablespoons plus 1 teaspoon all-purpose flour
• 1 can (12 ounces) evaporated milk
• 1 cup cubed Monterey Jack cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon pepper

1. In a shallow bowl, combine the flour, taco seasoning and salt. Place butter in another shallow bowl and tortilla chips in a third bowl. Coat chicken in flour mixture, then dip in butter and coat with tortillas.
2. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 350u0b0 for 50-60 minutes or until a thermometer reads 170u0b0-175u0b0.
3. Meanwhile, for cheese sauce, in a saucepan, saute onion in butter until softened. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add remaining sauce ingredients, stirring until cheese is melted. Serve with chicken.

allpurpose, taco, salt, butter, tortilla chips, chicken, onion, butter, flour, milk, cubed monterey, olives, lemon juice, salt, hot pepper sauce, pepper

Taken from www.tasteofhome.com/recipes/tortilla-chicken-with-cheese-sauce/ (may not work)