Cinnamon Cherry Cheesecake Squares

• 1-3/4 cups cinnamon graham cracker crumbs (about 9 whole crackers)
• 1/4 cup sugar
• 1/2 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups sour cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 can (16 ounces) cherry pie filling

1. In a bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of a 12x7-1/2x2-in. baking dish. Set aside.
2. For filling, beat cream cheese and sugar in a large bowl. Add eggs; beat on low speed just until combined. Add vanilla. Pour into crust.
3. Bake at 350u0b0 for 25 minutes. Remove from the oven; let stand for 5 minutes (leave oven on). For topping, combine the sour cream, sugar and vanilla; carefully spread over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Cut into squares; top each with a spoonful of cherry pie filling. Refrigerate leftovers.

graham cracker crumbs, sugar, butter, cream cheese, sugar, eggs, vanilla, sour cream, sugar, vanilla, cherry pie filling

Taken from www.tasteofhome.com/recipes/cinnamon-cherry-cheesecake-squares/ (may not work)