Applesauce Muffins

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups applesauce
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 cup chopped walnuts, optional
• Cinnamon-sugar, optional

1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in applesauce. Combine the flour, baking soda and spices; stir into creamed mixture. Fold in nuts.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350u0b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Sprinkle with cinnamon-sugar if desired.

butter, sugar, eggs, vanilla, applesauce, allpurpose, baking soda, ground cinnamon, ground allspice, ground cloves, walnuts, cinnamonsugar

Taken from www.tasteofhome.com/recipes/applesauce-muffins/ (may not work)