Sunflower-Cherry Granola Bars

• 4 cups old-fashioned oats
• 1 cup sliced almonds
• 1 cup sweetened shredded coconut
• 1 cup sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 1/2 cup raisins
• 1/2 cup dried cherries
• 1/2 cup sunflower kernels

1. Spread oats into an ungreased 15x10x1-in. baking pan. Bake at 400u0b0 for 15-20 minutes or until lightly browned. Meanwhile, spread almonds and coconut into another ungreased 15x10x1-in. baking pan. Bake for 8-10 minutes or until lightly toasted.
2. In a Dutch oven over medium heat, bring sugar and corn syrup to a boil. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almonds and coconut.
3. Using a metal spatula, press mixture into an ungreased 15x10x1-in. baking pan. Cool to room temperature. Cut into bars.

oldfashioned oats, almonds, coconut, sugar, light corn syrup, peanut butter, raisins, dried cherries, sunflower kernels

Taken from www.tasteofhome.com/recipes/sunflower-cherry-granola-bars/ (may not work)