Chocolate Marshmallow Cutouts

• 1-1/4 cups butter, softened
• 2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 jar (7 ounces) marshmallow creme

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to shape.
2. Preheat oven to 350u0b0. Shape level tablespoons of dough into balls; place 2 in. apart on ungreased
3. . Bake 6-8 minutes or until cookies are set. Using a 1-1/4-in. heart-shaped cookie cutter, score the center of half of the cookies. Cool completely on pans on wire racks.
4. Using the same heart-shaped cookie cutter, gently cut scored cookie tops and remove the center of each. Spread marshmallow creme over the bottom of the solid cookies; cover with remaining cookies.
5. Freeze shaped balls of dough on
6. until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake cookies as directed.

butter, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, marshmallow creme

Taken from www.tasteofhome.com/recipes/chocolate-marshmallow-cutouts/ (may not work)