Sweet Potato Dumplings With Caramel Sauce
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1-1/2 cups mashed sweet potatoes
- 1-1/2 teaspoons ground cinnamon, divided
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup water
- 1/2 cup butter, cubed
- Preheat oven to 350u0b0. Roll out each biscuit into a 3-in. circle. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. Place 1 tablespoon sweet potato mixture on one side of each circle. Fold dough over filling. Press edges with a fork to seal. Transfer to a greased
- , overlapping slightly.
- In a small heavy saucepan, combine sugars, water, butter and remaining cinnamon. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes.
- Pour over dumplings. Bake, uncovered, 30-35 minutes or until golden brown.
buttermilk, mashed sweet potatoes, ground cinnamon, sugar, brown sugar, water, butter
Taken from www.tasteofhome.com/recipes/sweet-potato-dumplings-with-caramel-sauce/ (may not work)