Grilled Chicken Salad With Warm Mustard Dressing

• 1/4 cup olive oil
• 1/4 cup chicken broth
• 3 tablespoons lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 large red onion, sliced and separated into rings
• 10 cups torn romaine
• 1 medium sweet red pepper, chopped
• 3/4 cup crumbled feta cheese

1. In a large bowl, combine the first eight ingredients. Place half in a saucepan and set aside. Brush remaining vinaigrette over chicken and onion rings.
2. Grill chicken and onion, covered, over medium heat for 12 minutes or until a thermometer reads 170u0b0. Cut chicken into 1/2-in. slices.
3. In a large bowl or on salad plates, layer the romaine, onion, chicken, red pepper and cheese. Heat the reserved vinaigrette; drizzle over salad.

olive oil, chicken broth, lemon juice, basil, oregano, mustard, salt, lemonpepper seasoning, chicken breast halves, red onion, torn romaine, sweet red pepper, feta cheese

Taken from www.tasteofhome.com/recipes/grilled-chicken-salad-with-warm-mustard-dressing/ (may not work)