Cheesy Fiesta Beef Casserole

• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup picante sauce
• 1/2 teaspoon chili powder
• 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 can (4 ounces) chopped green chiles
• 1 package (9-3/4 ounces) nacho-flavored tortilla chips or plain tortilla chips, crushed
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Optional: Cubed avocado and sour cream

1. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in beans, picante sauce and chili powder.
2. In a bowl, combine soup, tomatoes and green chiles. In a lightly greased 2-1/2-qt. baking dish, layer half the chips, beef mixture, soup mixture and cheeses. Repeat layers.
3. Microwave on medium-high, uncovered, until heated through and cheese is melted, about 12 minutes. If desired, top with avocado and sour cream.

ground beef, onion, black beans, picante sauce, chili powder, condensed cream, tomatoes, green chiles, tortilla chips, cheddar cheese, shredded monterey jack cheese, avocado

Taken from www.tasteofhome.com/recipes/cheesy-fiesta-beef-casserole/ (may not work)