Citrus Tossed Salad

• 1 teaspoon cornstarch
• 1/4 cup orange juice
• 1/4 cup unsweetened grapefruit juice
• 2 tablespoons cider vinegar
• 2 tablespoons orange marmalade
• 1 teaspoon Dijon mustard
• 1/2 teaspoon grated orange zest
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 8 cups torn leaf lettuce
• 1 medium grapefruit, peeled and sectioned
• 1 medium navel orange, peeled and sectioned

1. In a saucepan, combine cornstarch and orange juice until smooth. Stir in the grapefruit juice, vinegar, marmalade, mustard, orange zest, garlic powder and onion powder. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Remove from the heat; refrigerate until chilled. Divide lettuce and fruit among four salad plates; drizzle with dressing.

cornstarch, orange juice, unsweetened grapefruit juice, cider vinegar, orange marmalade, mustard, orange zest, garlic, onion powder, torn leaf lettuce, orange

Taken from www.tasteofhome.com/recipes/citrus-tossed-salad/ (may not work)