Minty Bean Salad

• 1 pound dried navy beans or great northern beans
• 3 chicken bouillon cubes
• 6 cups water
• 2 large tomatoes, coarsely chopped
• 1 can (6 ounces) pitted ripe olives, drained and halved
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1/3 cup chopped fresh mint or 2 tablespoons dried mint
• 1 tablespoon sugar
• 2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper

1. Place beans and enough water to cover in a large saucepan. Bring to a boil; boil for 1 minute. Remove from the heat; let stand for 1 hour. Drain and discard liquid. Add bouillon and water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are just tender. Drain; cool slightly. Add remaining ingredients; mix gently. Cover and chill for at least 1 hour.

navy beans, chicken, water, tomatoes, olives, olive oil, lemon juice, fresh mint, sugar, salt, garlic salt, pepper

Taken from www.tasteofhome.com/recipes/minty-bean-salad/ (may not work)