Chicken Cacciatore Skillet

• 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1-1/2 cups low-sodium chicken broth, divided
• 3/4 cup chopped green pepper
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 bay leaf
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 3/4 cup uncooked long grain rice
• 1 cup meatless spaghetti sauce

1. In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf.

chicken breasts, onion, garlic, chicken broth, green pepper, mushroom stems, bay leaf, oregano, dried basil, pepper, long grain rice, spaghetti sauce

Taken from www.tasteofhome.com/recipes/chicken-cacciatore-skillet/ (may not work)